Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
917
Calories
23g
Protein
34g
Fat
130g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick soft butter
- 2/3 cup brown sugar
- 1 tbsp golden syrup
- 1 small orange (zest + juice)
- 1 cup all-purpose flour (slightly heaping)
- 1 tsp five-spice powder
- 1 cup grated carrot
- 2 oz walnuts
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- Frosting
- 2 cups mascarpone (10 oz)
- 4 to 5 tbsp confectioners sugar
- zest from 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes