Photo: K8
caramelised onion chutney
11 ingredients
Makes 3 jars
openrecipes
yummy with cold meats and cheese.
Estimated Nutrition (whole recipe, rough)
222
Calories
2g
Protein
14g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- got the basic recipe from an old magazine, made a few adjustments and.... yummy Its great with cold meats, and if you stir a spoonfull into gravy it wonderful.
- Ingredients
- 3 Tbsp Olive Oil
- 3lb cooking Onions
- 10 oz dark brown sugar
- 7 fl oz malt vinegar
- 3 tbsp red wine vinegar
- 3 cloves garlic - crushed
- 1 tbsp wholegrain mustard
- pinch each - salt, paprika
- 1 small chilli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes