Photo: Andrew Ridley
Sautéed Mushrooms with Gremolata Recipe
8 ingredients
2 Main Dish Servings
openrecipes
This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza...
Estimated Nutrition (whole recipe, rough)
172
Calories
5g
Protein
14g
Fat
11g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound cultivated or wild mushrooms (such as shitake, chanterelles, or oyster mushrooms, or a combination) trimmed and quartered if small, thickly sliced if large.
- Salt
- 2 tablespoons of Monthaven Chardonnay
- Freshly ground black pepper
- 1 to 2 garlic cloves (to taste), finely minced
- ¼ cup finely minced fresh flat-leaf parsley
- 2 teaspoons grated lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes