Photo: Joanna Kosinska
Custard tartlets
10 ingredients
Makes 12
openrecipes
Get set to impress with this selection of smart summer tarts
Estimated Nutrition (whole recipe, rough)
456
Calories
15g
Protein
19g
Fat
61g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g sweet pastry
- 1 egg yolk
- 1 tbsp caster sugar
- 1 tsp cornflour
- 200ml crème fraîche
- ½ vanilla pod , split down the middle
- blueberries to decorate
- candied orange and lemon zest slivers, to decorate
- 50g caster sugar
- 50g pistachios , shelled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes