Photo: Deva Williamson
chocolate cupcakes
19 ingredients
Makes 12 cakes
openrecipes
chocolate cupcakes from Ottolenghi
Estimated Nutrition (whole recipe, rough)
897
Calories
22g
Protein
33g
Fat
126g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 free-range eggs
- 115ml soured cream
- 80ml sunflower oil
- 20ml black treacle
- 20g unsalted butter, melted
- 60g caster sugar
- 60g light muscovado sugar
- 120g plain flour
- 35g cocoa powder
- 1tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
- 40g ground almonds
- 200g dark chocolate, cut into small pieces
- For the icing:
- 165g dark chocolate, cut into small pieces
- 135ml whipping cream
- 35g unsalted butter, diced
- 1tbsp Amaretto liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes