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chicken curry
Photo: Swathi Handique

chicken curry

11 ingredients Serves 6 openrecipes

fast- easy- freezable

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Estimated Nutrition (whole recipe, rough)

999
Calories
59g
Protein
30g
Fat
121g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Skimmed Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Mushrooms 1/2 cup sliced (35g) 15
Turmeric 1 tsp ground (3g) 9

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 boneless chicken breast- cubed and seasoned
  • 200 grams of sliced mushrooms
  • olive oil
  • 1 chopped onion
  • 2 chopped rashers of bacon
  • 3 heaped tbspoons of curry powder
  • 2 tbspoons of flour
  • 1/2 pint of chickenstock
  • 1/2 pint of skimmed milk
  • 20 ml of soyasauce
  • 1 tsp chillie paste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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