Photo: Eaters Collective
Cabbage & Bacon Pasta
11 ingredients
Serves 4
openrecipes
An old Jamie Oliver recipe with a little adaptation
Estimated Nutrition (whole recipe, rough)
635
Calories
26g
Protein
50g
Fat
25g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 grams of smoked bacon lardons
- 1 clove of garlic, finely chopped
- 1 good handful of thyme, leaves picked
- 1 large Savoy cabbage (outer leaves removed) quartered, cored and finely sliced
- 1/2 cup of white whine or vegetable stock
- 1 handful of grated Parmesan cheese
- 455gr/1 lb dried farfalle (or penne),
- salt and freshly ground white pepper
- extra virgin olive oil
- 200gr / 7oz buffalo mozzarella, cut into 1cm / 1/2 inch dice
- 2 handfuls of pine nuts, lighly toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes