Photo: Priscilla Du Preez
CYPRUS POTATO PIE
9 ingredients
Serves 4
openrecipes
Cyprus Potato, Olive and Goats Cheese Pie for a delicious flavour combination, perfect for lunch or supper served with a salad.
Estimated Nutrition (whole recipe, rough)
506
Calories
19g
Protein
27g
Fat
49g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Marjoram | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 leeks cut into chunks
- 50g butter
- 1 sprig fresh thyme
- 1 sprig of marjoram
- 500g Cyprus potatoes, peeled and chopped into thick slices
- 140g Goats cheese, cut into small chunks
- 500g pack short crust pastry
- 10 green olives, stoned and halved
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes