Photo: Wright Brand Bacon
courgette carbonara
10 ingredients
Serves 4
openrecipes
quick and easy midweek meal the whole family will love
Estimated Nutrition (whole recipe, rough)
1089
Calories
38g
Protein
40g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 large/3 small courgettes cut into slices then halved
- 1 pack smoked bacon cut into lardons
- 2 tsp thyme dried or fresh
- 1 tsp pepper
- 150ml double cream
- 2 egg yolks
- 500g penne pasta
- 2 tbsp parmasan cheese
- crusty bread to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes