Photo: Toa Heftiba
coffee & chocolate cheesecake
11 ingredients
Serves 8
openrecipes
The girls at work reckon its the best cheesecake they've ever eaten!
Estimated Nutrition (whole recipe, rough)
798
Calories
8g
Protein
55g
Fat
70g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Chocolate Spread | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base
- 250g biscuits - either digestives or a mixture of chocolate bourbons and digestives
- 100g butter melted
- large tablespoon chocolate spread
- For the cheesecake mix
- 300ml double cream whipped
- 400g philadelphia
- 200g mascarpone
- 125g icing sugar
- 100g grated chocolate
- 1-2 teaspoons instant coffee disolved in a little water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes