Photo: Sorin Gheorghita
choux pastry
4 ingredients
Serves 6
openrecipes
soft and sticky, When baking, the moisture in the dough turns to steam and puffs up the mixture leaving the centre hollow, which can then in turn be filled with whipped cream or a savoury filling.
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ingredients1/2 cup (60 g) plain flour sifted (All purpose)
- 1/2 stick (2 oz) 50 g butter
- 2/3 cup (150 ml) 1/4 pt water
- 2 eggs lightly beate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes