Photo: David Holifield
chocolate pecan fudge cake
20 ingredients
Makes 1 cake
openrecipes
a great cake for desserts, or birthday partys!delisious and moist
Estimated Nutrition (whole recipe, rough)
1252
Calories
32g
Protein
54g
Fat
156g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Chocolate Spread | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan Nut | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the sponge:
- 350g self raising flour
- 100g cocoa powder
- 4tsp baking powder
- 350g unsalted butter
- 350g caster sugar
- 8 eggs
- 2 tsp vanilla essance.
- For the Filling:
- 300ml double cream/ whipped cream
- 125g pecan nuts/walnuts
- a layer of chocolate spread ( nutella)
- For the icing:
- 300g plain dark chocolate
- 50g unsalted butter
- 60ml milk
- 225g icing sugar
- To decorate:
- grated white chocolate
- straberrys
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes