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Blushing She Crab Soup with a Twist
Photo: Cala

Blushing She Crab Soup with a Twist

22 ingredients 15 min + 15 min 6 servings openrecipes
Blushing She Crab Soup with a Twist
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Estimated Nutrition (whole recipe, rough)

1276
Calories
98g
Protein
62g
Fat
83g
Carbs

Counts 21 of 23 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 21 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Vegetable Juice not in our table 0
Caviar not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 pounds extra-sweet grape tomatoes, divided
  • 1/2 cup olive oil
  • 2 small sweet banana peppers, seeded and quartered
  • 1 teaspoon sea salt
  • 1 cup chopped red onion
  • 1 teaspoon natural brown sugar
  • 3/4 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons coarsely ground black pepper, divided
  • 1 cup chopped fresh cilantro leaves
  • 2/3 cup chicken broth
  • 12 ounces vegetable juice (recommended: V-8)
  • 1 egg
  • 1 small lemon, juiced (about 1/4 cup)
  • 2/3 cup plus 2 tablespoons heavy whipping cream
  • 6 tablespoons sweet cream salted butter
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon crab boil seasoning (recommended: Old Bay)
  • 2/3 cup high quality cream sherry (sweet)
  • 1/2 teaspoon crab base
  • 1 cup fresh lump blue crabmeat (steamed or boiled)
  • 1/2 cup good quality grated Parmesan
  • 2 teaspoons red lump fish caviar, rinsed and strained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By foodnetwork · Recipe sourced from openrecipes

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