Photo: Alexander Maasch
Sage and parmesan palmiers
9 ingredients
1 hr + 30 min
Makes 10
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This quintessentially French savoury pastry can be filled with anything you like and looks sensational.
Estimated Nutrition (whole recipe, rough)
795
Calories
30g
Protein
28g
Fat
99g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- small handful fresh sage
- 200g/7oz ready-made puff pastry
- , for dusting plain flour
- 8 tbsp freshly grated parmesan
- 12 tinned anchovies
- freshly ground black pepper
- 1 free-range egg
- , to serve (optional) dry sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes