Photo: Sahand Babali
Watermelon Margarita Recipe
6 ingredients
1 hr 45 min
About 1 3/4 quarts, or 14 (4-ounce) drinks
openrecipes
A summer-y, big-batch Cinco de Mayo margarita recipe made with fresh watermelon, lime juice, tequila, and a touch of peach liqueur.
Estimated Nutrition (whole recipe, rough)
137
Calories
3g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Watermelon | 1 cup diced (152g) | 46 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds seedless watermelon , rind removed and cut into 1-inch cubes (about 6 cups)
- 1 (750-milliliter) bottle silver (blanco), 100 percent agave tequila
- 6 ounces freshly squeezed lime juice (from about 4 medium limes)
- 3 ounces peach liqueur
- Ice
- Lime wedges , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes