Hibiscus Margarita Recipe
6 ingredients
2 hr
About 6 servings
openrecipes
In this recipe, silver tequila is infused with Jamaica flowers and mixed with Grand Marnier and lime juice for a tart margarita that drinks like sangría.
Estimated Nutrition (whole recipe, rough)
32
Calories
0g
Protein
0g
Fat
9g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces silver (blanco), 100 percent agave tequila
- 2 ounces dried Jamaica flowers , also known as hibiscus or flor de Jamaica (about 1 1/4 cups)
- 5 ounces Grand Marnier
- 4 ounces freshly squeezed lime juice (from about 8 limes)
- Ice (optional)
- Lime wedges , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes