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Steamed Artichokes with Green Garlic Aioli Recipe
5 ingredients
35 min
2 servings
openrecipes
A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
Estimated Nutrition (whole recipe, rough)
80
Calories
5g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large artichokes (about 1 pound)
- 1 lemon , halved
- 1 bay leaf
- 1 tablespoon black peppercorns
- 1 tablespoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes