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Baked Sweet Potato Falafel Recipe
Photo: Louis Hansel

Baked Sweet Potato Falafel Recipe

10 ingredients openrecipes
Baked Sweet Potato Falafel Recipe

Baked Sweet Potato Falafel recipe from the Leon cookbook -made from mashed sweet potatoes, chickpea flour, spices, a nice amount of garlic and plenty of chopped cilantro.

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Estimated Nutrition (whole recipe, rough)

1089
Calories
27g
Protein
32g
Fat
178g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Chickpea 1/2 cup canned (120g) drained 134
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Orange 1 medium (131g) 62
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 medium sweet potatoes (orange inside), around 700g or 1 1/2 pounds in total
  • 1 1/2 teaspoons ground cumin
  • 2 small cloves of garlic, chopped
  • 1 1/2 teaspoons ground coriander
  • 2 big handfuls of fresh cilantro/coriander, chopped
  • Juice of half a lemon
  • a scant cup (120g) gram /chickpea flour
  • a splash of olive oil
  • a sprinkling of sesame seeds
  • salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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