Photo: Ernest Porzi
Yuzu Maple Leaf Cocktail
6 ingredients
2 min
Makes 2-3 small drinks, or one larger cocktail.
openrecipes
Winter citrus juice + bourbon + a bit of maple syrup, chilled, and served a tiny glass, is good.
Estimated Nutrition (whole recipe, rough)
64
Calories
0g
Protein
0g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Yuzu | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces / 1/4 cup bourbon (I used Michter's)
- 3/4 ounce / 1 1/2 tablespoon good maple syrup
- 1/2 ounce / 1 tablespoon well-strained, fresh yuzu juice
- 1/2 ounce / 1 tablespoon well-strained, fresh Meyer lemon juice
- extra small pinch of fine grain sea salt
- ice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes