Photo: Eaters Collective
Goat Cheese and Chive Tea Sandwiches
11 ingredients
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101 Cookbooks: Goat Cheese and Chive Tea Sandwiches Recipe
Estimated Nutrition (whole recipe, rough)
800
Calories
34g
Protein
20g
Fat
120g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Watercress | 1 cup (34g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces fresh goat cheese
- 24 very thin slices of white sandwich bread, crusts removed
- 1 medium bunch watercress leaves, enough to make about 2 lightly packed cups
- 2 bunches of fresh chives, finely snipped to make 1/2 cup
- 2 tablespoons homemade or prepared mayonnaise
- 1 1/2 pounds of thick-sliced hickory-smoked peppered bacon (heidi: I used Smart Bacon - vegetarian option)
- 24 (4 ounces) sun-dried tomatoes
- 1 cup homemade or prepared mayonnaise
- Kosher salt and freshly ground pepper
- 24 1/4-inch-thick slices of rye bread
- 6 ounces lamb's lettuce (mache) or other baby lettuce leaves, enough to make about 2 loosely packed cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes