Photo: Pille R. Priske
Sesame Almond Brown Rice Balls
7 ingredients
20 min + 60 min
Makes about 2 dozen small rice balls.
openrecipes
Perfectly portable sesame almond brown rice balls. I packed these for a road trip from SF to Portland last week. They're flecked with green onion, and you can tuck edible surprises (i.e. avocado) in the centers if you like.
Estimated Nutrition (whole recipe, rough)
705
Calories
17g
Protein
42g
Fat
74g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups / 14 oz / 400 g brown sushi rice (stubby, short grains)
- 3 cups / 710 ml water
- 1/2 teaspoon fine grain sea salt
- 1/4 cup / 1.5 oz / 45 g sesame seeds (white/black mix)
- 3 tablespoons toasted almond slices/slivers, chopped
- 1/4 cup / 4 tablespoons minced green onions
- Optional: things to tuck in the middle: avocado cubes (toss in lemon juice first), tofu, etc.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes