Photo: Anna Pelzer
Grilled Potato Salad Recipe
11 ingredients
Serves 6 (or so) as a side.
openrecipes
This potato salad recipe is what happens when potato salad meets the grill. Grilled potato wedges are tossed with a vinaigrette finished with barely a hint of toasted sesame oil.
Estimated Nutrition (whole recipe, rough)
475
Calories
7g
Protein
28g
Fat
54g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 medium-sized new potatoes, unpeeled and quartered
- 3-4 small yellow summer pattypan squash, cut in half
- 1 bunch of green onions or spring onions
- a big splash of olive oil
- 2 lemons, cut in half
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- clove of garlic, mashed and chopped
- a couple drops of toasted sesame oil
- salt
- 1/2 a head of lettuce, washed and cut into bite-sized pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes