Photo: Molly Mears
Gluten-Free Anzac Biscuits – Rolled Oat Cookies Recipe
9 ingredients
30 cookies
openrecipes
Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious...
Estimated Nutrition (whole recipe, rough)
1301
Calories
26g
Protein
43g
Fat
203g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup gluten free rolled oats
- 1/2 cup white rice flour
- 1/2 cup brown rice flour
- 1/4 cup organic shredded coconut
- 1 cup organic coconut sugar
- 125 gms organic butter
- 4 Tbsp maple syrup
- 1/2 tsp baking soda
- 1 Tbsp boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes