Photo: Anna Pelzer
Roasted Beet and Blood Orange Salad with Spicy Greens
17 ingredients
openrecipes
A beautiful beet salad, it can be done without the greens, or with just a bit of greens as a side dish. The vinaigrette is delicious, and the salad looks stunning as part of a larger spread. It would make a great addition to any winter buffet.
Estimated Nutrition (whole recipe, rough)
270
Calories
4g
Protein
14g
Fat
29g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Beet | 1/2 cup (85g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds medium gold beets
- 1 1/2 pounds medium red beets
- Extra virgin olive oil
- Salt
- Freshly ground black pepper
- 6 small blood oranges
- Blood Orange Sherry Vinaigrette (recipe follows)
- 1/4 pound baby arugula
- 1/4 pound baby spinach
- 1/4 cup sherry vinegar
- 1/4 cup finely chopped chives
- 2 small blood oranges
- 1 medium shallot, peeled, trimmed, and minced
- 2 tablespoons sherry vinegar
- Salt
- Freshly ground black pepper
- 1/4 to 1/2 cup extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes