Photo: Chiara Conti
Borlotti Bean Mole with Roast Winter Squash
13 ingredients
Serves 4.
openrecipes
A rich, hearty vegetarian mole recipe from Denis Cotter's new book. Seasonal beans, squash, and kale are baked in a rich, hearty chocolate and paprika-spiked mole.
Estimated Nutrition (whole recipe, rough)
574
Calories
8g
Protein
35g
Fat
63g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Winter Squash | 1 cup cubed (140g) butternut | 76 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ~1 1/2 cups (7 ounces) fresh borlotti beans
- ~1 1/2 cups (7 ounces) winter squash
- olive oil
- 4 - 5 big leaves of kale (3 1/2 ounces)
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 - 4 red jalapeno chiles, halved, seeded, and chopped
- 2 garlic cloves, chopped
- 1 pound of fresh plum tomatoes, chopped or 14-ounce can
- 2 teaspoons paprika
- 1 ounce of almonds, dark roasted and finely ground
- 2 ounces dark 70% dark chocolate, broken into pieces
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes