Photo: Mike Kenneally
Ribollita
13 ingredients
20 min + 60 min
openrecipes
An impromptu freezer cleaning inspired this huge pot of ribollita. It's a thick Tuscan stew - dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread.
Estimated Nutrition (whole recipe, rough)
782
Calories
20g
Protein
16g
Fat
144g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Winter Squash | 1 cup cubed (140g) butternut | 76 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 4 celery stalks, chopped
- 3 medium cloves garlic, chopped
- 2 medium carrots or equiv. winter squash, chopped
- 1 medium red onion, chopped
- 1 14-ounce / 400 ml can crushed tomatoes
- 1/2 teaspoon crushed red pepper flakes
- 1 pound / 16 ounces / 450g cavolo nero (lacinato kale, Tuscan kale), stems trimmed off and leaves well chopped
- 4 cups / 22 oz / 620g cooked white beans
- 1/2 pound / 8 oz / 225g crustless loaf of bread
- 1 1/2+ teaspoons fine grain sea salt
- zest of one lemon
- lots of well-chopped oily black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes