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A Good Soup for the Sick
Photo: Cala

A Good Soup for the Sick

9 ingredients Serves 4 to 6 openrecipes
A Good Soup for the Sick

Turn to this miraculously delicious soup when you are feeling sick - beans, water, garlic, shallots, chiles. Total active prep time was under five minutes, the rest is just waiting and anticipating.

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Estimated Nutrition (whole recipe, rough)

444
Calories
19g
Protein
31g
Fat
26g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Cranberry 1 cup raw (100g) 46
Onion 1 medium (110g) 44
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Bean not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound cranberry beans (like Borlotti)
  • 8 cups of water
  • 15 medium cloves of garlic, peeled and trimmed
  • 2 big shallots (I might have used a white onion but didn't have one), sliced on the axis into thin crescents
  • 2-3 dried smoked chiles (I used smoked serranos) but I suspect dried chipotles or even one or two chipotles from the can (in adobo sauce) would work nicely
  • 2 teaspoons+ fine sea salt for seasoning
  • a drizzle of flavorful extra-virgin olive oil
  • a small handful of cilantro, chopped
  • a couple (optional) handfuls of a salty hard cheese, Parmesan, grated (I think my mystery cheese was actually Three Sisters Serena)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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