Photo: Mike Kenneally
Salsa of the Year
8 ingredients
Makes about 1 cup.
openrecipes
Smoky and creamy, this salsa recipe is best drizzled over eggs, quesadilla, and crepes.
Estimated Nutrition (whole recipe, rough)
303
Calories
8g
Protein
25g
Fat
13g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Savory | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 T. vegetable oil
- 1 ounce dried mirasol (milder) or smoked serrano (more heat) chilies
- garlic, 12 small to medium cloves - peeled
- Another 3 T. vegetable oil
- 1 1/4 cups vegetable broth
- - Stir in 1/3 cup cream (or to taste) - for a slightly creamy sauce that will add a bit of kick to a wide range of recipes. (this is the sauce you see in the pictures on this post). Drizzle on savory crepes, egg dishes, casseroles, etc.
- - Stir a couple tablespoons into light or vegan mayo for a spicy sandwich spread.
- - Spread on panini: with all sorts of fixings.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes