Photo: Sorin Gheorghita
Golden, Crispy Gnocchi with Summer Shell Beans
9 ingredients
Serves 4-6.
openrecipes
My favorite new way to make gnocchi in a flash - no boil. Cook them in a skillet until they are golden and crusted, and in this case serve with summer shell beans and shredded cheese.
Estimated Nutrition (whole recipe, rough)
600
Calories
17g
Protein
39g
Fat
53g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bean | not in our table | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fresh shell beans (try a mix of fava, cranberry beans, butter beans), shelled, roughly three cups of beans
- 1 pound fresh gnocchi
- 1/2 pound chanterelle mushrooms (optional - if you can't get chanterelles, skip the mushrooms)
- a few sprigs of fresh thyme, leaves only
- 3 medium shallots, thinly sliced
- a big handful of small cherry tomatoes, halved
- clarified butter or extra virgin olive oil
- splash of cream (optional)
- freshly grated parmesan (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes