Photo: Anna Pelzer
Hazelnut & Chard Ravioli Salad Recipe
10 ingredients
Serves 6.
openrecipes
Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.
Estimated Nutrition (whole recipe, rough)
286
Calories
12g
Protein
21g
Fat
15g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 lb. raviolis (see headnotes)
- 2-3 tablespoons extra virgin olive oil, divided
- fine grain sea salt
- 2 yellow onions, thinly sliced
- 1 bunch swiss chard, deveined and cut into 1/2-inch ribbons
- 1/4 cup Parmesan cheese, freshly grated
- 1/2 cup hazelnuts, toasted and chopped
- 1 cup butternut squash "croutons"
- zest of one lemon
- 1/4 cup chives, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes