Photo: Sorin Gheorghita
Black-eyed Peas & Leeks
7 ingredients
5 min + 15 min
openrecipes
From a recipe in Put A Egg On It magazine, issue #2 - Black-eyed peas with lots of caramelized leeks, melted butter, marjoram, and tarragon.
Estimated Nutrition (whole recipe, rough)
267
Calories
2g
Protein
25g
Fat
10g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon extra virgin olive oil
- 3 tablespoons+ unsalted butter
- fine grain sea salt
- 4 good-sized leeks, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch
- 3 cups cooked black-eyed peas*
- heaping 1/4 teaspoon dried marjoram
- 1 teaspoon dried tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes