Photo: Mike Kenneally
Green Olive Gnocchi Recipe
9 ingredients
10 min + 10 min
openrecipes
At the heart of this recipe is a completely quirky and off-beat sauce made from pureed green olives. Served with golden, pan-fried gnocchi, capers, toasted almonds and chives. You can easily tweak it to work with pasta or grains as well.
Estimated Nutrition (whole recipe, rough)
801
Calories
16g
Protein
33g
Fat
111g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves garlic, finely chopped
- 1 large yellow onion, finely chopped
- 3 tablespoons extra-virgin olive oil or clarified butter
- scant 3/4 cup / 180 ml vegetable broth
- 1/3 cup / 80 ml heavy cream
- 1 2/3 cup / 200 g green olives, pitted and chopped
- fresh lemon juice
- 1 pound store-bought gnocchi, either fresh or packaged
- top with: fried capers, bread crumbs, toasted almonds, and/or chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes