Photo: Jonas Ducker
Purple Jasmine Coconut Rice Recipe
7 ingredients
Serves 4 to 6.
openrecipes
My favorite coconut rice recipe - rich, fragrant, and just sticky enough.
Estimated Nutrition (whole recipe, rough)
792
Calories
14g
Protein
51g
Fat
74g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups purple jasmine rice (or substitute white jasmine rice)
- 1 cup unsweetened coconut milk (don't use lite)
- 1 1/2 cups water
- 1 teaspoon fine grain sea salt
- 4 medium shallots, thinly sliced
- 1/4 cup unsalted butter
- A handful of cashews, chopped and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes