Photo: Sara Cervera
Espresso Caramels Recipe
6 ingredients
Makes 1 1/2 dozen nut caramels, or a couple dozen individual caramels (depending on the size).
openrecipes
A favorite caramel recipe yielding dozens of generously espresso-flecked caramels that you can individually wrap. They have a deliciously subtle undercurrent of sea salt and are great for the holidays.
Estimated Nutrition (whole recipe, rough)
141
Calories
1g
Protein
8g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups walnuts, toasted and chopped
- 1 cup heavy cream
- 1 tablespoon espresso powder / finely ground espresso beans
- 1/2 teaspoon sea salt
- 1 cup honey
- Special equipment: candy thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes