Photo: Priscilla Du Preez
Lemon Honey Blender Pie Recipe
8 ingredients
6-8
openrecipes
My motto – “when the universe gives you lemons, make this lemon blender pie”!This pie, on the other hand, was absolutely to die for and ridiculously easy. You...
Estimated Nutrition (whole recipe, rough)
1510
Calories
43g
Protein
62g
Fat
196g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup white rice flour
- 4 organic eggs
- 1/3 cup freshly squeezed lemon juice
- 1 cup honey
- 1 cup shredded coconut
- 1 Tbsp natural vanilla extract
- 1 ½ cups soy milk or hemp milk
- ½ stick or ¼ cup of organic melted butter or vegan margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes