Photo: Lars Blankers
Sea Salt Baked Potato Recipe
11 ingredients
5 min + 60 min
openrecipes
I love this baked potato recipe, topped with well-dressed arugula - that, plus a few pics from a road trip to Marfa, Texas.
Estimated Nutrition (whole recipe, rough)
595
Calories
22g
Protein
38g
Fat
44g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large baking potatoes
- flaky sea salt
- butter or olive oil
- 2 large handfuls of arugula
- dressing:
- 1 tablespoon Champagne or tarragon vinegar
- 1 teaspoon Dijon mustard
- a egg yolk
- a scant 1/2 cup / 100 ml olive oil
- 2 tablespoons grated Parmesan
- 2 teaspoons freshly squeezed lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes