Photo: Ernest Porzi
Spicy Lemon Coconut Sauce
8 ingredients
5 min
Makes about 2 1/2 cups.
openrecipes
A spicy lemon coconut sauce that is good on just about everything - noodles, frittatas, soups. Keep a jar in the refrigerator, and you can use it to make things a little special throughout the week.
Estimated Nutrition (whole recipe, rough)
352
Calories
5g
Protein
28g
Fat
26g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove garlic, peeled
- 1 medium jalapeno (or serrano) chile, deseeded and chopped
- 1/2 teaspoon fine grain sea salt, plus more to taste
- 1 tablespoons sunflower oil
- 1 small bunch of scallions, thinly sliced (~8 scallions)
- 1/2 cup finely chopped cilantro
- 1 14-ounce can of coconut milk (full fat)
- 3 tablespoons freshly squeezed lemon juice, plus more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes