Photo: Sara Cervera
Cherry-Almond Gratin Recipe
13 ingredients
openrecipes
The flavor in this gratin recipe stops time. The almond top melds perfectly with the sweet spiked juice of the cherries. It is a perfect recipe to welcome in cherry season.
Estimated Nutrition (whole recipe, rough)
374
Calories
9g
Protein
23g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh cherries, rinsed, stemmed, and pitted
- 1 tablespoon kirsch (cherry eau-de-vie)
- 2 tablespoons sugar
- The Almond Cream:
- 1 cup finely ground almonds
- 8 tablespoons unsalted butter, softened
- 2 large eggs
- 2 tablespoons heavy cream
- 1 cup confectioners' sugar
- Several drops of kirsch (optional)
- Several drops of almond extract
- Confectioners' sugar for dusting the gratin
- 10 1/2-inch round porcelain baking dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes