Photo: Irene Kredenets
Broiled Stone Fruit with Sweet Cream
6 ingredients
Makes 6 individual servings, or a dozen or so mini servings.
openrecipes
A great way to use up stone fruits. Simple, fast, and decadent using just five ingredients - cream, egg yolks, maple sugar, seasonal stone fruit, and a splash of liquer.
Estimated Nutrition (whole recipe, rough)
487
Calories
12g
Protein
12g
Fat
89g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Fruit | not in our table | 0 |
| Nectarine | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 to 4 cups of seasonal stone fruit - I like to use cherries early in the summer, and move onto peaches, nectarines, plums, and berries as the season progresses. You can use a single type of fruit or play around with different combinations Try punctuating peaches with a sprinkling of raspberries and
- 1 cup organic heavy whipping cream, well chilled
- 2 egg yolks
- 3 T. maple sugar
- A splash of fruit liqueur (for example: if I am using peachs, I add peach brandy)
- Preheat the oven to 400˚F.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes