Photo: Sorin Gheorghita
Brazil Nut Butter Cups Recipe
7 ingredients
openrecipes
A twist on the traditional peanut butter cup. It uses all-natural ingredients and instead of peanut butterthe chocolate shell envelopes Brazil nut butter.
Estimated Nutrition (whole recipe, rough)
323
Calories
1g
Protein
22g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Brazil Nut | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups Brazil nuts, loosely chopped
- 1 teaspoon macadamia nut oil (optional)
- 2/3 cup organic powdered sugar (I use Wholesome Sweeteners brand)
- ~1/2 teaspoon finely ground sea salt
- a couple pinches of chile powder (opt)
- 1 9.7-ounce bar of Scharffen Berger bittersweet chocolate, finely chopped
- Special equipment: chocolate molds, piping bag.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes