Photo: Sherman Kwan
Vegan Tofu Berry Custard Recipe
3 ingredients
4
openrecipes
It just doesn’t get much easier than this delicious summer pudding or custard.It can be prepared in less than 10 minutes (and that includes getting the ingredients...
Estimated Nutrition (whole recipe, rough)
245
Calories
11g
Protein
6g
Fat
43g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Tofu | 100g firm | 76 |
| Raspberry | 1 cup (123g) | 64 |
| Agave | 1 tsp (7g) | 21 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 packet (12oz/3oogm) package of organic firm silken tofu
- 12oz of fresh raspberries and blueberries in equal quantities
- 5 Tbsp agave nectar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes