Photo: Eiliv Sonas Aceron
Tapioca Pudding Recipe
6 ingredients
openrecipes
Ultimate tapioca - a creamy, classic, delicious, vanilla-spiked tapioca pudding recipe.
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups organic milk, divided
- 1/3 cup small pearl tapioca
- 2 extra-large egg yolks, lightly beaten
- 1/4 teaspoon fine-grain sea salt
- 1/3 cup sugar
- 1 vanilla bean, split along the length (or 1 teaspoon vanilla extract)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes