Photo: Jonas Ducker
Macaroon Cherry Tart Recipe
7 ingredients
Makes about 48 petite bites.
openrecipes
My go-to cherry tart recipe - unfussy, and quick to make with a moist, coconut macarooned top.
Estimated Nutrition (whole recipe, rough)
1054
Calories
24g
Protein
45g
Fat
140g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound cherries, washed
- 1 1/2 cups white whole wheat flour (regular apf flour will work)
- 2 3/4 cup unsweetened finely shredded coconut (divided)
- 1 1/4 cup raw cane (or brown) sugar, lightly packed (divided)
- scant 1/2 teaspoon fine grain sea salt
- 10 tablespoons unsalted butter, melted
- 4 large egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes