Photo: Charisse Kenion
Amaretto-Spiked Vegan Chocolate Mousse Recipe
5 ingredients
Makes 6 decadent servings.
openrecipes
Simple-yet-decadent this dairy-free chocolate mousse recipe wins over non-vegans and vegans alike.
Estimated Nutrition (whole recipe, rough)
387
Calories
18g
Protein
22g
Fat
31g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Tofu | 100g firm | 76 |
| Almond | 1 almond (1.2g) | 7 |
| Carob | not in our table | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup organic chocolate soy milk (for this recipe I like to use Vitasoy Rich Chocolate Soy Milk)
- 9 or 10 ounce bag of semisweet vegan chocolate chips (I've had good success with Tropical Source or Sunspire Brand all-natural brands, NOT carob chips)
- 12 ounces silken tofu
- 1/4 cup Amaretto or almond-flavored liquor
- 1/4 teaspoon natural pure almond extract (I use the Flavorganics Almond Extract for this recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes