Photo: Charisse Kenion
Coconut Chocolate Pudding Recipe
9 ingredients
Serves four.
openrecipes
A deeply dark and impossibly decadent coconut chocolate pudding recipe. Creamy coconut milk base infused it with a whisper of warming spices.
Estimated Nutrition (whole recipe, rough)
508
Calories
4g
Protein
36g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 14-ounce can of coconut milk (lite is fine), divided
- 3 tablespoons sugar
- scant 1/4 teaspoon salt
- 1/4 cup arrowroot powder, sifted
- 1 teaspoon raz el hanout spice blend or curry powder, (optional)
- 3 tablespoons alkalized dutch-cocoa powder, sifted
- 1 3.5-ounce bar semi-sweet chocolate, chopped
- 1 teaspoons vanilla extract
- 1/4 cup coconut flakes, toasted in a dry skillet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes