Photo: Molly Mears
Minty Chocolate Christmas Cookie Recipe
11 ingredients
Makes about 3 dozen 1 1/2-inch sandwich cookies.
openrecipes
This cookie combines thin chocolate wafers with a thick, creamy peppermint filling. A wonderful holiday or Christmas cookie.
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup nonalkalized cocoa powder
- 1 egg white
- 3/4 teaspoon fine-grain sea salt
- 1 1/2 cups whole-wheat pastry flour
- Peppermint cream filling:
- 2+ cups powdered sugar, sifted
- 10 - 15 drops peppermint extract (to taste)
- 1/4 cup half and half (or water if you are going to keep the cookies around unrefrigerated for a while)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes