Photo: Molly Mears
Chocolate Puddle Cookies
6 ingredients
20 min + 15 min
Makes 18 large cookies.
openrecipes
I came across a cookie when I visited Portland, it was a crackle-edged puddle of chocolate with a texture that made me think of the collision between a soft meringue and a fudgy brownie.
Estimated Nutrition (whole recipe, rough)
320
Calories
8g
Protein
17g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups / 11 oz / 310 g walnut halves, toasted & cooled
- 4 cups / 1 lb / 453 g confectioner's (powdered) sugar
- 1/2 cup plus 3 tablespoons / 2 oz / 60 g unsweetened cocoa powder
- scant 1/2 teaspoon fine grain sea salt
- 4 large egg whites, room temperature
- 1 tablespoon real, good-quality vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes