Photo: Massimo Adami
Strawberry Panzanella Recipe
7 ingredients
Serves 6 or so.
openrecipes
A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, strawberries are mashed into a dressing, and it is all served family style.
Estimated Nutrition (whole recipe, rough)
755
Calories
31g
Protein
14g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup + 2 tablespoons natural cane sugar OR brown sugar*
- couple pinches of fine grain salt
- 1 pound loaf of hearty, substantial day-old bread, cut into 1-inch cubes
- 1+ pint basket of ripe strawberries, trimmed and cut into matchsticks
- a 7 or 8 ounce container of plain (Greek) yogurt
- poppy seeds for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes