Photo: Molly Mears
Triple Chocolate Espresso Bean Cookie Recipe
12 ingredients
openrecipes
Dark chocolate cookie recipe, each cookie pumped full of lots of freshly ground espresso powder.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups whole-wheat pastry flour
- 2 tablespoons freshly ground espresso powder
- 3/4 teaspoon aluminum-free baking soda
- 3/4 teaspoon aluminum-free baking powder
- 3/4 teaspoon finely ground sea salt
- 1/2 cup natural cocoa or cacao powder (Scharffen Berger or Dagoba), not dutched
- 1 cup unsalted butter, room temperature (soft to the touch)
- 2 cups fine-grain natural granulated sugar (evaporated cane sugar) - for example, I love Alter-eco brand, OR do 1 1/2 cups sugar + 1/2 cup dark brown sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 8 ounces chocolate covered espresso beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes