Photo: Wesual Click
Pine Nut Rosemary Shortbread Recipe
7 ingredients
Makes about 2 dozen small cookies.
openrecipes
A twist on the shortbread recipe I included in my book -perfectly golden pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with fragrance and flavor.
Estimated Nutrition (whole recipe, rough)
813
Calories
18g
Protein
32g
Fat
116g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white whole-wheat flour (or unbleached all-purpose flour)
- scant teaspoon fine-grain sea salt
- 1 cup unsalted butter, at room temperature
- 2/3 cup (natural cane) sugar
- zest of one lemon
- 2/3 cup pine nuts, toasted and loosely chopped
- 1 1/4 teaspoons fresh rosemary, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes